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YUM,Baked Penne

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YUM,Baked Penne

Post by bp60 on Thu Dec 20, 2012 2:43 am

1/2 lb.
extra-lean ground beef
1/2 cup
each chopped onions and green peppers
1 jar
(24 oz.) spaghetti sauce
1 tub
(10 oz.) Italian Cheese and Herb Cooking Creme, divided
1 cup
Shredded Mozzarella Cheese, divided
3 cups
cooked penne pasta

Directions

Heat oven to 350°F.
Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
Bake 20 min. or until heated through, uncovering after 15 min.
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